POST COVID-19 MEXCINATION DETOX PROTOCOL (ADULTS)- with recommendations by Frontline Doctors and resources for you to do your own research. Moreover, we beseech you to pray and ask God for forgiveness of sins for having harmed your bodies with this pharmaceutical mortality solution; seek sinfreeness and God's help. Amen.

INGREDIENTS:
300 Dandelion Blossoms
1 liter of water
1 kg of  brown sugar
1 orange
1 lemon
Clean Cloth for draining

This treat is made primarily using gluten flour which is the protein derived from flour. It also makes use of cashew nuts, nutritional yeast and a blend of seasonings which can be used to replicate flavors similar to the traditional sausage. It is way better than hot dogs however since it is free from all the dangerous ingredients found therein and is totally healthy for the body while enjoyable to the palate, depending on the taste preference. Try it if you have the ingredients and enjoy a nutritious gluten protein treat.

INGREDIENTS:
1 1/2 Cups water
3/4 Cup Raw Cashews
1/2 Cup Nutritional Yeast flakes
2 Tsp. Sea Salt
2 Tsp. Onion Powder
2 Tsp. Garlic Powder
1 Tbsp. Paprika
1/4 Tsp. Celery
1/4 Tsp. Marjoram
2 Tsp. Oregano
1 Tbs. Soy sauce (unfermented)
1 1/2 Tbs. Brown Sugar
5 Tbs. Tomato Sauce
A dash of cayenne pepper (optional)
2 1/4 Cups Gluten Flour
2 Tbsp. Whole Wheat Flour

Meal prepared by my husband bro. Calvert using the gluten protein treat. It is basically sauteed in sweet peppers and a tomato sauce.







​Sis. Anesia

The following recipe is easy, tasty and healthy. If you can find the necessary ingredients try it for a great cheese recipe that is completely vegan and slices very well.
​
INGREDIENTS:
1 1/2 Cup water
4 Tbsp. Agar Agar flakes (or powder 3 Tbsp.)
1 Cup additional water
1 Cup Raw Cashews
1/2 Cup Red bell pepper
2 Tsp. Paprika
2 3/4 Tsp. Sea Salt
2 Tsp. Onion powder
2 Tsp. Garlic Podwer
6 Tbsp. Nutritional Yeast
2 Tbsp. Lime/Lemon Juice
1 small dash Cayenne pepper (optional)

DIRECTIONS:
1.Bring water to a boil, pour in Agar Agar and whisk quickly until it is melted and thick. Turn off stove and allow to thicken.
2. Blend all other ingredients in a high speed blender. (Ensure you wash raw cashews well).
3. Add thickened agar agar mixture and blend again until combined.
4. Pour into containers lined with plastic cling wrap.
5. Place into refrigerator for 1 hour to set/firm up.

​According to Merriam-Webster Dictionary (5th ed.). Springfield, Massachusetts: Merriam-Webster Incorporated. 1994, a bullet is a component of firearm ammunition and is the projectile expelled from the firearm's barrel. The term is from Middle French and originated as the diminutive of the word boulle (boullet), which means "small ball".
Although by no means advocating violence, I find this description fitting for the amazing immune builder and killer of many viruses, bacteria, fungi and such like, known as colloidal silver or nano silver. It is the "small" or 'nano' size silver particle suspended in water which destroys the enemies of many elements causing sickness today.

When our church first learnt about Colloidal silver, through talks by our minister Br. Nyron Medina, I was very grateful because the world was talking about the threat of Ebola which killed many, especially in African Countries, in recent times. Also, other hemorrhagic fever viruses such as Chikungunya virus (ChikV) and Zika virus (ZikV) came on stream and many were suffering terribly from them. I read a lot about them and helped discover many facts which were important for us to understand as Health Reformers in our church-facts such as the fact that ChikV was developed as a bioweapon and that the United States Department of Defense had studied and found that nano sized particles of silver was successful in stopping the replication of these viruses in the human cell. This finding was eventually declassified and made available in the public domain. It also proved that Silver could kill Marbug and HIV viruses too. Learn more here https://www.scribd.com/document/317906922/Defense-Threat-Reduction-Agency-Silver-Nanoparticles-Neutralize-Hemorrhagic-Fever-Viruses
It became obvious to me that my family would have to ensure we had this health ammunition against the many created viruses and diseases in our world in these last and perilous times. In this short piece I wish to share my experiences with colloidal silver usage in two areas: To fight the flu and to address eye infections. A friend's experience with its usage against tonsilitis is also included.

​1. Quick healing from flu symptoms.
One of the key things when using colloidal silver is to understand the difference in necessary protocol as an immune builder as opposed to after the onset of an infection. If you are using it to protect from infection, to build your immune system, then a teaspoon three times a day may suffice. For this purpose we keep it in a spray bottle and take it with us when we move about in society. About 10 sprays in the mouth (at any one given point in time) and held under the tongue for a minute or so before swallowing is effective.  
However, if you already have symptoms of an infection, you need to take this same silver solution more often until the symptoms go. I remember well how horrible I was beginning to feel and knew that some virus was affecting me. I was out of silver and went straightway to the store to get some. I started taking 2 tablespoons from about 3:00 pm (15:00hrs) that evening. At that time I had a fever, headache, tired eyes and that feeling like your whole body is about to crash. I knew it was some sort of flu.
I knew I would need about two tablespoons every hour or two hours for the rest of the evening into the next day and for as long as it would take so I bought more than one bottles. Following this protocol into the night, I even took it whenever I would awake during the night to use the bathroom. I felt my body fight and knew by about 11pm that I had passed the worst. By about 9am the next day I was 90% better and I could not believe it. I was almost through the bottles we bought, especially since my husband was using it as well to ensure he did not contract the same virus I was fighting to get rid of, but it was more than worth it! I was relieved and told the story over and over.

2. Killed my Eye Infection (bacteria) over 2 days.
I had a heavy feeling in my eye and could feel pain when I blinked. It reminded me of the beginning of a stye inside my eye. I knew it was infected and when I examined it in the mirror I could see the extra redness,  a bit of swelling and the appearance of a pimple like, which was very painful. I decided to use silver in my eye because from my reading it was beneficial for that also. My method including simply spraying the silver in the affected eye as often as I felt I needed to. By the end of one day I had done it several times. The silver burned, naturally I believe and it was not so different from using an eye drop as I recalled. The difference was it did not leave my eye feeling dry in any way, just stinging for a while and then subsided.
On day two I still had the infection but persisted with the silver, determined to use it for as long as was necessary. I had a presentation to make on day three and did not want to have a swollen eye. By day three I was normal and had almost forgot that I had pain in the eye just a day before. The pain was visibly gone and I kept batting my eyelids, searching for the pain which was no longer there. The eye had also cleared up and the pimple was gone. It seemed so miraculous. 
A little over a month later I experienced a similar problem and instantly knew what to do and true to form it took only two days of several sprays in the eye for me to see complete recovery. I advise if your spray bottle is strong to pour out some in the cover and drop in the eye. An infected eye is extra sensitive and even a spray can seem harsh on it. (I know I went through that with a different spray bottle). You can also use a dropper instrument if you have one.

3. Tonsilitis and Sorethroat healer
A facebook friend complained in a post about a terrible throat problem she had which left her unable to eat. She expressed her suffering and I entered into her feelings and inboxed her. the conversation went something like this:
"13/7/2016 7:56am
Me: "Good day. I hope you are well
I am sorry about your tonsilitis.
I use silver to get rid of virus and bacteria causing problems. You may wish to consider it because it works.
http://www.thesilveredge.com/colloidal-silver-and-strep-throat.shtml#.V4YrgfkrJD8
Colloidal Silver and Strep Throat
Is colloidal silver effective against strep throat? You’d better believe it is. In fact, it’s one of the fastest and safest strep throat remedies I’ve ever seen. Here’s how my wife and I learned about the powerful strep-fighting qualities of colloidal silver.
thesilveredge.com
When I was in new york 2 years ago I bought the brand silverbiotics at the vitamin Shoppe. There are other brands as well
I wish you all the best.

Michelle: Thanks a lot I will look for it
Me: Good. The article gives an idea of how you use it, both drinking and gargling or holding at the back of the throat as much as possible.
I have done both

Michelle: Wow I am definitely getting this.

14/7/2016 6:20pm
Michelle: Finally found it
Me: I'm glad you did
I pray you get great help. I wish you had got a bigger bottle.
How is your situation today?

Michelle: Really bad after 4 conference calls for an hour each I can not use my voice
Me: oh my, that's bad

Michelle: And my sister was diagnosed with Zika today
Me: use different methods..swallow some as well as try to gargle or keep at back of throat/affected area
shocks....she needs silver
I gave silver to a sister at church sabbath gone who could barely move one arm from zika
that was like after 2pm she took it and by evening when she got home after 7 she could use the hand again

Michelle: Wow this is powerful. Thanks for the recommendation.
21/7/2016 1:16pm
Me: Good day Michelle
Hope you are well. How is your tonsilitis?

Michelle: Hello I am doing a lot better. Three hours after taking the silver I was able to drink water and eat a mango.
Me: wow!
That is great to hear!"

Silver is becoming like water in our house now. We try our best not to be without it. The cost cannot be considered when one understands the benefit and how it can save your life. Please learn more about it. It is being credited with killing cancer cells, pneumonia, helping patients who suffer from eczema and asthma (you can indeed find the silver gel for topical use for healing of skin problems), yeast infection in women, the aggressive H Pylori bacteria and more. Do your own research and see what you find. As for me and my house Health Reform in these last days definitely means using silver regularly in our diet. Our next step is to make our own, soon by God's grace. We thank God for every good gift and knowledge he has given to us as we serve Him in spirit and in truth, that we might be preserved in good health as our soul prospers as he wishes and for His glory. 3 John 2.

Sis. Anesia O. Baptiste

INGREDIENTS:
·        8 tbs shea butter
·       5 tbs olive oil
·       1 tsp black castor oil
·       1 tsp rosemary oil
·       1 tsp sweet almond oil
·       1 tsp grape seed oil
·       1 tsp argan oil
·       3 drops neem oil (pungent smell)
·       1 tbs banana oil
·       1 tsp lavender oil

METHOD:
#1

• Leave shea butter to melt room temperature
•  Add oils

#2

• ​Mix with cake mixture/oysterizer/manually until creamy and fluffy
• ·       Shelf life: Refrigerated- 5+ months, unrefrigerated- 3 to four weeks
  ·       Keeps hair moisterized for up to 2 weeks.
  
  

THE FOLLOWING ARE SOME OF THE BENEFITS OF THE ESSENTIAL OILS USED:
Grapeseed oil: a lot of vitamin E for hair growth, proteins, minerals, and linoleic acid, prevent dandruff, strengthen each strand from the roots, prevent split ends, thinning, and breaking later on. It also smooths the cuticle and helps prevent frizz. Grapeseed oil is mostly hypoallergenic, and safe for sensitive skin,

Sweet almond oil is rich in vitamins A (for maintaining healthy cell membranes), B1, B6 (shown to promote hair growth) and E (rich in antioxidants that promote blood and hence nutrient circulation to the scalp).
                                          
 Lavender Oil: improve blood circulation, promote hair growth, and prevent hair loss              
 
Black Castor Oil: for dry hair, damaged hair, thinning hair, promote hair growth

Neem Oil: for dry hair, dandruff/itching, Eczema or dermatitis, head lice, anti-inflammatory, antiseptic, antibacterial, anti-fungal, anti-viral 

Rosemary Oil: for hair growth, prevent baldness, slows greying, dandruff and dry scalp, new hair growth
Olive or hair growth, moisturiser, dandruff, dryness, soften hair.
 
Banana Oil:for dandruff, rich in vitamin B and C and can control the dryness and flakiness of the scalp, by deep conditioning the cuticles.

Argan Oil: for moisturising, rich in vitamin e, for dry scalp, dandruff.
 
And many more benefit for your skin and general health…
God has blessed us with the fruits of the trees and the herbs of the field, it’s much more healthier, very easy to do and cost effective. We can even practice health reform with regards to our hair, by staying away from all those harmful chemicals.
May God bless you all, Thusia to the world, Yhwh Gadole!!!
​

Sis. Ashley Lee-Ahyen

I recently shared this on a caribbean food page on facebook. I share it here with you all.
​The following recipes are for two cheese sauces I normally make for use on foods such as baked potatoes, lasagne, macaroni pie and pizza. The original recipe is not mine but I have adjusted it according to my liking and to incorporate locally grown and made ingredients such as homemade coconut oil and sea salt picked from the salt pond in Union Island in my multi-island state St. Vincent and the Grenadines.






​​RECIPE#1- NACHO CHEESE SAUCE
Ingredients:
- 2 potatoes,
- 1 carrot,
- 2 tbsp nutritional yeast,
- 2 tbsp coconut oil (or olive oil)
- Juice of half a lime - garlic powder, sea salt, paprika to taste -Cayenne pepper (optional)

Method:

1. Boil potatoes and carrot until soft, cool and place in blender
2. Add all other ingredients. Please note that in my adjusted recipe I have added 1/4-1/2 cup creamy coconut milk.
3. Blend everything together until thick, smooth consistency.
4. Use in your baked pies, potatoes, eggplants, on pizzas etc.

*You may adjust (by increasing) the amount of nutritional yeast if you want a more cheesy taste. When this cheese sits overnight in the refrigerator it firms up a bit more and seasonings, having soaked in well, give a great nacho cheese taste for dip for chips etc. It also has a tendency to firm up when baked in and have a melt-y look and feel accordingly.

My upstairs neighbor recently asked my husband to help him dig some sweet potatoes he had planted in our yard. I never expected to see this bright reddish-purplish sweet potatoes for the first time in my life. Not only was it my first time beholding this plant food but I was amazed at the rich color thereof. Apart from looking forward to eating it, I wanted to know its health benefits and was I surprised at my discovery! Called Okinawan sweet potato because of its popularity in Japan, this purple tuber has been scientifically proven to prevent cancer, to be rich in antioxidants and comparably stronger than its white and orange cousin variety in these respects.

​

We have since steamed it, fried it and even mashed it and I am hungry for more as I discover its rich health benefits. The taste is similar to the white sweet potato but I find its texture rather soft and melting in the mouth. If you can find it near you, you should definitely include it into your diet. If you grow it, better still.

So What's in a purple sweet potato?
Well according to www.downtoearth.org it is a "power purplehouse of nutrition".  "​The primary nutritional benefit, and the one for which Okinawan sweet potatoes are especially prized, is their high antioxidant levels. The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. It is the same pigment that gives blueberries, red grapes and red cabbage their color. Blueberries are well known for their high antioxidant levels, however, the Okinawan sweet potato actually has 150 percent more antioxidants than blueberries"www.downtoearth.org/health/nutrition/okinawan-sweet-potato-purple-powerhouse-nutrition (Be sure to check the resources at the bottom of this article ). Amazing huh? As you may know antioxidants fights against free radicals which cause cancer. They are also good for cardiovascular (heart related) health.

Scientists have even gone as far as to extract the anthocyanin antioxidant from the purple sweet potato and sought to create what they call an 'anthocyanin enriched purple sweet potato' variety which they have tested and found has preventative powers in treating Colorectal cancer (colon and rectum cancer). Take some time and read about it  here www.ncbi.nlm.nih.gov/pmc/articles/PMC3980565/
Remember also that sweeet potatoe leaves may be consumed for its nutritional value as well and for a gentle reminder of how you may cook it, see my previous blog piece on the subject here www.thusiasdaevangel.com/health-reform-blog/benefits-of-sweet-potato-leaves
Santé! To your good health and Bon appetit!
Most of all, may God bless you with His revealed truths that you may by faith select/choose His original, healthy vegan diet for mankind, in order to face the tests of these dangerous times in the earth. Genesis 1:29, Revelation 22:2

“Cooking is no mean science, and it is one of the most essential in practical life. To make food appetizing and at the same time simple and nourishing, requires skill; but it can be done.” Ellen G. White, Diet and Health

The use of gluten, prepared in a variety of ways, is very common among vegans. It can be fried, baked or stewed. Gluten is described as a family of proteins found in grains like wheat, rye, and barley. Some persons may be gluten- intolerant. These persons may therefore choose an alternative ‘meat substitute.’

Ingredients

• Flour
• Water
• Sea salt
• Soya sauce
• Broad leaf thyme(‘Tiki’ thyme)
• Chive
• Garlic
• Ginger
• Fine leaf thyme
• sage

 
Preparation                                 

• Knead about 5lbs of flour in a large container and leave overnight for best result.
• Wash under running water until clear (until all starch is washed out) and gluten remains.
• Put the gluten in a large pot of boiling water with sea salt and lots  of seasoning for about 45 minutes until firm.
• Put some soya sauce (if desired) and fresh blended seasoning on gluten.
• Leave to cool.
• Then, slice to suit for frying, baking or stewing.

 
N.B. For frying, the slices can be coated with well-seasoned (garlic powder, onion powder, celery, cayenne pepper etc.) whole wheat flour.
 
Give God thanks and enjoy :)

Sis. Ann-Marie Ballantyne
​