Potato-Gluten Sandwich

          “It is a religious duty for those who cook to learn how to prepare healthful food 
                 in different ways, so that it may be eaten with enjoyment.” E.G. White  

Potato-Gluten sandwich

Potato-Gluten Sandwiches

Ingredients

• Irish potatoes (preferably large)
• Fried gluten
• Tomato sauce
• Vegetable of choice (preferably celery)
• Salt
• Coconut oil

Method

1. Slice potatoes vertically
2. Put to soak in salted water for 3-5 minutes
3. Fry potatoes until golden brown
4. Remove from frying pan and place on napkin to drain
5. Place gluten on one slice of the potato
6. Pour sauce onto the gluten
7. Garnish with any vegetable of your choice
8. Put on the next slice of the potato to get the sandwich effect

Enjoy!

Sis. Ann-Marie Ballantyne

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